Quarta Caffè Espresso Famiglia Stuoia 500g
Espresso coffee, whole bean
Mixing ratio: 40% Arabica beans/60% Robusta beans
Only carefully selected Arabica and Robusta coffees are used for Quarta Kaffee Stuoia. The beans are first roasted slowly and gently, one variety at a time, at temperatures between 200 and 220 degrees Celsius, before being blended into a balanced mixture.
The long, slow roasting process ensures that the acids contained in the raw beans are almost completely eliminated. The oily, silky sheen on the beans is evidence of this, as the coffee oil rises to the surface. With Quarta Famiglia Stuoia, you get a very full-bodied espresso coffee accompanied by caramel and licorice-like flavor notes. The high Robusta content also ensures excellent crema formation.
You can use Quarta Caffè Stuoia Famiglia as an espresso or as a base for all milk coffee variations.
Manufacturer:
Quarta Caffè S.p.A.
Zona Industriale ss. 16
73100 Lecce
Italy

