Hardy Pods

An international name, a youthful design, but coffee with tradition. The Maja brothers founded this roasting workshop in 1954 in Milan. Thanks to their expertise and passion, the clientele grew significantly, allowing this coffee to become known and appreciated beyond Milan's borders. Now a third-generation company, under the direction of Alberto Maja, it revamped its design during the EXPO di Milano. We immediately fell in love with both the quality of these excellent blends – from organic coffee to 100% Robusta – which is even better today.