Martella Caffè ESE Pod Bio - organic
organic Espresso ESE Pod, single packed
An excellent espresso made from high-quality Arabicas & Robustas, which come exclusively from organic growing areas in Honduras, Nicaragua, and Tanzania.
Honduras Arabica SHG Organic: The beans come from the mountains of West Honduras. The smallholders only use labor-intensive ecological techniques and thus completely dispense with the use of chemical pesticides. The coffee is balanced, with fine acidity and chocolate and citrus notes.
Nicaragua San Juan Rio Coco Bio: The cherries are harvested from November to March on the small shady plantations. The special plots are managed by a cooperative of farmers and their families.
Tanzania KDCU: Organic and fair-trade coffee comes from northwest Tanzania. Between July and September, the cherries are harvested by hand at an altitude of 1500-1800m.
Proportion of coffees used: 80% Arabica beans, 20% Robusta beans.
Rating: mild coffee, excellent cream formation, medium caffeine content
Caffè Martella guarantees and promotes all over the world: quality, craftsmanship and the sustainable development of territories and populations.
IT-BIO-006, Controlled according to ICEA organic standards.
Manufacturer:
Caffè Martella
Via Cesare Colizza 28
00047 Marino
Italy
