GOLDEN RED Golden Brasil
1Kg bag of whole beans
30% Arabica - 70% Robusta
Powerful, intense and yet wonderfully creamy and smooth - it's not possible? Golden Red proves the exact opposite! Despite its high Robusta content, it has a pleasant caramel sweetness and notes of tobacco and whiskey.
This delicate sweetness is due to the robusta beans from India. In particular the Parchment variety, which has grown at an altitude of 1,200 metres. When roasted, the robusta beans not only convince with their full body and clearly distinguishable aromas; the chocolate aroma and generous creaminess in particular ensure a dreamy finish.
The master roasters have created a wonderful blend in which Brazilian Arabicas and Indian Robustas are combined in a brilliant way. Another special feature of this blend is its superb smoothness. As we know, the robusta beans in a coffee provide the necessary amount of caffeine. Golden Red is a new companion that will wake you up.
Country of origin of the varieties: Brazil Santos, Costa Rica, India Cherry, India Parchment, Uganda
Serving size: 7g per espresso
Tamper pressure: 20kg
Water pressure: 9 bar
Filling volume: 25-30ml
Extraction time: 25-30 seconds
Water temperature: 92-96 degrees Celsius
Ideal tasting temperature: 67 degrees Celsius
