Di Giampaolo Caffè Espresso Maestrale - Espresso Italiano
1000g espresso coffee, whole bean
Mixing ratio: 80% Arabica beans / 20% Robusta beans
For the Espresso Maestrale, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the Maestrale a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.
The unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale Espresso Italiano) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.
