Arditi Caffè Espresso Arabica
Blend ratio: 100 % Arabica
A 100% Arabica espresso coffee that is uncomparably aromatic and intense. With the Espresso Arabica, Arditi coffee once again proves that perfect aroma and intense flavours can also be achieved without any robusta beans and sets completely new standards.
Using fresh coffee beans from Central and South America, the master roasters at Arditi Caffè in Rome create this perfect blend by hand. Only years of experience, selected coffees and gentle roasting can produce such a unique coffee. And this experience is no coincidence, because Arditi Caffè has been roasting in the heart of Rome since 1961. Over the years, the family tradition and the secrets of perfect roasting have always been passed on and combined with modern roasting techniques.
On the palate, the Espresso Arabica shows notes of spices and some chocolate. Floral to fruity aromas reminiscent of hibiscus unfold on the tongue. Surprisingly sweet, yet intense and strong in taste. This is exactly how a real Italian espresso coffee should taste.
For its superior taste and masterful roasting, Arditi Espresso Arabica has already been awarded the gold medal of the International Institute of Coffee Tasters (IIAC) three times, as well as the silver medal of the Olymp Awards. It has also been certified as Espresso Italiano by the Instituto Espresso Italiano.
Preparation recommendation:
- 7g coffee per cup
- 90 to 95 degrees Celsius brewing temperature
- 9 bar pressure
- Brewing time 25 sec.
- 25-30 ml coffee per cup
