Arditi Caffè Espresso Arabica coffee

Arditi Caffè Espresso Arabica

An Arabica espresso coffee that is as aromatic and intense as almost no other. With its Espresso Arabica, Arditi Coffee proves once again that perfect aroma and intense flavor are possible even without Robusta beans.

The finest green coffees from Peru, Colombia, Panama, Costa Rica, and Brazil are roasted slowly and separately for 15-20 minutes. Only then are they blended into this irresistible mix, resulting in a mild, smooth flavor with a very balanced, pleasant fruitiness. The exquisite aroma and long, chocolatey aftertaste demonstrate how wonderfully well-rounded this blend is.

Arditi Caffè has been roasting coffee in the heart of Rome since 1961. Over the years, the family tradition and the secrets of perfect roasting have been passed down and combined with modern roasting techniques.

For its outstanding taste, the Arditi Espresso Arabica has already been awarded the Gold Medal three times by the International Institute of Coffee Tasters (IIAC), as well as the Silver Medal at the Olymp Awards. It has also been certified as an Italian Espresso by the Instituto Espresso Italiano.

Preparation instructions:

- 7g of coffee per cup
Brewing temperature: 90 to 95 degrees Celsius
- 9 bar pressure
Brewing time 25 seconds.
- 25-30 ml of coffee per cup