90 | 10 tasting pack

Tasting Set 90 | 10

3 x 1000g whole beans

Discover 3 of our most beloved blends. With their 90/10 ratio, they all promise an aromatic experience and guaranteed taste pleasure.

This set contains the following coffees:

La Genovese Royal 1000g

Espresso coffee, whole bean

Mixing ratio: 90% Arabica beans/ 10% Robusta beans

La Genovese Caffè was founded in 1936 and has been family-owned ever since. The name has its origin in the nearby capital Genova. Today, the roastery is represented in almost all European countries, has received various awards for its espresso coffee and has been certified by INEI since 2008.

La Genovese Espresso Royal is a creation of six different varieties of Arabica beans and Robusta beans from Brazil, El Salvador, India, and Ethiopia. The beans are roasted separately, gently and slowly in the rotary drum and then cooled in the air. In the aroma with intensity nuances of very dark chocolate and cocoa. With a dense and thick crema to fall in love with.

Whether enjoyed as espresso or cappuccino, the Espresso Royal with its rich aroma is always a pampering experience!

Thanks to its outstanding quality, La Genovese Royal has been certified as Espresso Italiano by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.

EXCELLENT Moka Efti

1000g bag of whole beans

With Excellent, Moka Efti presents an exclusive blend of Arabica beans from Mexico, Brazil, Colombia and India and the finest Robusta beans.

Medium roast, nice intensity and full body.

Excellent is aromatic, with notes of ripe apricots and persimmons from the first sip. In no time, a sensation of chocolaty sweetness develops on the palate. This taste experience is rounded off by notes reminiscent of almonds and citrus fruits, with little acidity.

*We have the exclusivity of Moka Efti but do NOT deliver this variety in SWITZERLAND.

Martella Maximum Class

Beans, bag of 1000g

What a wonderful coffee!

It does not taste bitter and only offers a slightly acidic flavour with aromas of bergamot and pumpernickel.

Produced in a small family roasting plant in Rome, in the best tradition of the craft. Giancarlo Martella uses a blend of only the best Arabica and Robusta beans for the composition of Maximum Class. The result is a flavourful, incredibly creamy coffee which presents itself harmoniously and well-rounded.

Percentages of coffee blends used:
90 % Arabica beans, 10 % Robusta