Quarta Caffè Espresso Superiore 1000g
Espresso coffee, whole bean
Only carefully selected Arabica and Robusta coffees are used for Quarta Superiore coffee. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees Celsius, before they are blended into a balanced blend.
Its chocolaty note makes Quarta Caffè Superiore perfect for a cappuccino or latte macchiato. The Superiore Espresso is very powerful, intense in taste and, like all Caffè Quarta varieties, dark roasted. The fantastic dense crema makes the heart of all lovers of southern Italian coffees beat faster.
Producer:
Quarta Caffè S.p.A.
Zona Industriale ss. 16
73100 Lecce
Italy

