Espresso Machine (Portafilter) Tasting Set
Pre-ground coffee for portafilters is the ideal choice for those who have an espresso machine but no grinder. In this regard, many roasters offer a wide range of blends with this degree of grind.
Filicori Zecchini Espresso Delicato
226g ground espresso beans (coffee for portafilter)
Mixing ratio: 80% Arabica beans / Robusta beans 20%
With the Delicato of Filicori the name says it all - an extremely delicate espresso is hidden behind this chic metal box. Inside is the actual coffee in a vacuum pack. This way the ground espresso stays fresh much longer and retains its aromas. The finest and rarest Arabica and Robusta beans from South America and India are processed for this coffee. A special feature is that each type of bean receives its own special treatment and roasting time. This guarantees the highest quality for the later end product. After each bean variety has been washed separately and gently roasted, they are blended in Filicori Zecchini's secret mixing ratio for the delicato and finally finely ground. This certified quality coffee has a fully rounded taste with a full body and notes of vanilla, chocolate and even roasted cereals. Definitely worth a temptation.
This espresso grind is ideal for the portafilter.
Essse Caffè Espresso 250g
Espresso Coffee, Sieve Carrier Grinding
The Essse Caffè Espresso spoils you with a mild and flowery taste. At the same time you will feel its intense aroma of cocoa and dark chocolate. An experience for all espresso lovers.
Thanks to the very fine grinding degree, the coffee is perfect for the sieve carrier machine.
Quarta Caffè Espresso Crema 250g
Espresso coffee, ground
Mixing ratio: 80% Arabica / 20% Robusta
The grinding degree is perfect for the screen carrier machine.
With its chocolaty note, Quarta Caffè Espresso Crema is perfect for a cappuccino or latte macchiato. The espresso is very powerful, intense in taste and, like all varieties of Caffè Quarta, dark roasted. The fantastic dense crema makes the heart of all lovers of southern Italian coffees beat faster.

