CREMADOR Passalacqua
Tin of 250g ground coffee
70% Arabica - 30% Robusta
Thanks to the high percentage of Robusta in this blend, you'll discover a coffee with a velvety, thick, hazelnut-coloured crema. A true Neapolitan!
The dark roast, typical of southern Italy, provides little acidity and caffeine, but more volume and flavour. This is precisely why you can use Cremador as a base for a cappuccino or latte macchiato. It has exactly the intensity required for these preparations, so enjoy!

