Kimbo UNIQUE

Kimbo Unique Espresso 1000g

Espresso coffee, whole bean

Mixing ratio: 50 % Arabica beans I 50% Robusta beans

The name of the coffee says it all! For a South Italian this could not be more unique, because this South Italian was roasted lightly.

An Arabica mixture coming from South America and Central America. Sweet taste, full body, optimal crema, very pleasant aroma. A southern Italian, which also works in fully automatic machines without any problems.

HANDLING INFORMATION TO PREPARE AN ESPRESSO COFFEE:
Coffee quantity: 7g ± 0,5g
Water temperature: 90°C - 95°C
Water pressure during extraction: 9bar ± 1bar
Extraction time: 25 – 30 sec
Cup content: 25 – 30 ml

Manufacturer/ roasting plant:
Kimbo S.p.A.
Via Bernini 20
80129 Napoli
Italy