Kenon Espresso Max Bar

Kenon Caffè Max Bar Espresso

Caffè Kenon from Naples is rightly considered a real insider tip for lovers of dark roasted and characterful southern Italian coffees.

Kenon Caffè's Max Bar Espresso, with its blend of 80% Arabica and 20% Robusta beans, represents the perfect bar blend: rich, strong, incredibly chocolatey – yet refined. Thanks to the Neapolitan roast, there is no residual acidity. Full-bodied with a hazelnut-brown crema – the perfect Espresso Napoletano, not bitter, no unpleasant acidity, simply stunning.

The Max Bar is best prepared in a portafilter machine and is also excellent for milk-based drinks such as cappuccino or latte macchiato.

Varieties:

• Arabica: Guatemala, Costa Rica, El Salvador
• Robusta: Ivory Coast, Uganda, Congo