Carroux Espresso Crema - Coffee for fully automatic coffee machines

1000g beans in a bag

In issue 3/2011 of the magazine DER FEINSCHMECKER, the outstanding Carroux Crema was voted into second place.
With its delicate, floral and fruity nuances, this coffee proves to be a true delight for the palate.

It may come as a surprise that this coffee doesn't originate from Italy, but from Germany, more precisely from Hamburg. For once, all the experts agree: this coffee undoubtedly ranks among the best espresso coffees.

Top restaurants have been relying on Carroux coffee for quite some time. Mr. Carroux developed this blend specifically for users of fully automatic espresso machines. The beans and the roast are perfectly suited for preparing a "Verlängerter," also known as a Caffè Crème or Schümli.
The medium caffeine content is characterized by a spicy and light aroma, accompanied by an extremely beautiful, smooth crema formation.