Arditi Caffè Espresso Arabica
250g whole Coffeebeans in a tin
Blend ratio: 100 % Arabica
Intense and aromatic, a real classic Italian espresso coffee. This is the 100% Arabica from Arditi Caffè. Without any robusta beans, this bend proves once again that a perfect aroma and intense taste can also be achieved without the robusta content that so many people swear by. The Espresso Arabica from Arditi sets completely new standards.
The roasting masters at Arditi Caffè in Rome conjure up this incomparable blend from the best green coffee beans in Central and South America. Only with their many years of experience, the most exquisite coffees and a gentle, long roasting process can the unique Arditi coffee be created.
The family roastery Arditi Caffè has been roasting in the heart of Rome since 1961. Over the years, the secrets of perfect roasting and the Italian roasting tradition have been further developed with modern roasting methods to roast contemporary espresso coffee with a traditional taste
The aromatic bouquet of the Espresso Arabica presents itself with notes of sweet spices and some dark chocolate. Fruity aromas unfold with nuances reminiscent of hibiscus. Slightly sweet and pleasantly intense and strong in taste. A classic Italian espresso coffee, as it is often served in the espresso bars in Rome.
For its outstanding taste and masterly roasting art, Arditi Espresso Arabica has already been awarded the gold medal of the International Institute of Coffee Tasters (IIAC) three times, as well as the silver medal of the Olymp Awards.
Preparation recommendation:
- 7g coffee per cup
- 90 to 95 degrees Celsius brewing temperature
- 9 bar pressure
- Brewing time 25 sec.
- 25-30 ml coffee per cup
