EXCELSA Ardente Caffè
1000g bag of whole beans
Toni Ardente, the founder of Caffè Ardente and the renowned coffee bar in Hamburg, Favorita, proudly presents his own coffee - a creation that has no equal in the world of coffee.
Born in Naples, Toni Ardente grew up in the Italian coffee culture, a culture deeply rooted in tradition and passion. Now, we have the honor of exclusively presenting his unique espresso. Originally designed for high gastronomy, Ardente blends are now available for enthusiasts outside of professional kitchens and cafes - a true boon for connoisseurs.
Ardente's Excelsa blend is a perfect example of classical Neapolitan coffee art. Its beans are roasted very dark, giving them an almost oily appearance and remarkably intense fragrance. The crema is surprisingly thick and promises a rich taste experience. From the first sip, the espresso captivates with an intense chocolate flavor, followed by nutty and caramel notes that blend into a perfect harmony.
An essential characteristic of Excelsa is that it is low in acidity, achieved through its dark roasting. This roasting technique not only reduces the natural acidity of coffee beans but also promotes the development of deep and rich aromas.
With Ardente's Excelsa, you will discover not only an espresso of exceptional quality but perhaps also your new favorite coffee - a masterpiece that reflects the deep tradition and expertise of Neapolitan coffee culture in every cup.
