Caffè Ardente - Espresso Vincenzo Excelso

1000g whole beans

Toni Ardente, the founder of Caffè Ardente and the well-known coffee bar in Hamburg, Favorita, proudly presents his own espresso coffee – a creation that is unparalleled in the coffee world.

Born in Naples, Toni Ardente grew up immersed in Italian coffee culture, a culture deeply rooted in tradition and passion. Now we have the honor of exclusively presenting his unique espresso. Originally created for top-tier restaurants, Ardente blends are now also available for coffee lovers beyond professional kitchens. & Cafés available – a real stroke of luck for connoisseurs of exquisite coffee creations.

Ardente's Excelsa Blend is a prime example of classic Neapolitan coffee craftsmanship. Its beans are very dark roasted, giving them an almost oily appearance and a remarkably intense aroma. The crema is impressively thick, promising a rich taste experience. The first sip of this espresso captivates with an intense chocolate flavor, followed by nutty and caramel notes that combine to create a perfectly balanced experience.

A key characteristic of the Excelsa blend is its low acidity, achieved through dark roasting. This roasting technique not only reduces the natural acidity of the coffee beans but also promotes the development of deep and rich aromas.

With Ardente's Excelsa Blend, you will not only discover an espresso of exceptional quality, but possibly also your new favorite coffee – a masterpiece that reflects the deep tradition and expertise of Neapolitan coffee culture in every cup.