Coffee Knowledge

Verarbeitung & Herstellung

Coffee packaging

Which packaging protects the full aroma? Valve, vacuum or can – we show the differences.

Verarbeitung & Herstellung

The roasting processes

From artisanal to industrial – how roasting methods shape the character of each bean

Verarbeitung & Herstellung

The roasting process

From raw coffee to fragrant bean – this is how heat and craftsmanship create the unique coffee taste.

Verarbeitung & Herstellung

The coffee blend

Arabica and Robusta combined – the perfect blend for balanced espresso enjoyment

Kaffee aus Mittelamerika und der Karibik

Kaffeeanbau & Nachhaltigkeit

Coffee from Central America and the Caribbean

Aromatic beans, tropical highlands – discover the coffee magic of Central America && the Caribbean

Kaffeeanbau & Nachhaltigkeit

Coffee from Asia

From Doi Chaang to Kopi Luwak: Asian coffees with a fascinating history and taste

Kaffeeanbau & Nachhaltigkeit

Coffee from Africa

Ethiopia, Cameroon, Tanzania: Experience the diversity of African coffees and their unique aromas.

Kaffeeanbau & Nachhaltigkeit

Coffee from Brazil

Brazilian coffee: history, specialties and the challenges of cultivation

Kaffeeanbau & Nachhaltigkeit

Robusta beans

Robusta beans: strong coffee, spicy aroma and dense crema – the insider tip for espresso.

Kaffeeanbau & Nachhaltigkeit

Arabica beans

Arabica beans are considered the kings of coffees: mild, aromatic and versatile.

Kaffeeanbau & Nachhaltigkeit

The coffee plant Coffea

Coffea: The plant from which our coffee grows – with fascinating facts about its origin, varieties, and cultivation.

Rainforest Alliance – Der Frosch im Dienst der Erde

Kaffeeanbau & Nachhaltigkeit

Rainforest Alliance – The frog in the service of the earth

The Rainforest Alliance stands for sustainable coffee, fair trade, and the protection of people and nature.