Coffee Knowledge

Barista-Wissen

Der Einfluss des Mahlgrads auf die Säure im Kaffee

Der perfekte Kaffee beginnt beim Mahlgrad: So vermeidest du Säure, Bitterkeit und erhältst vollen Geschmack

Barista-Wissen

The Perfect Espresso - HOW TO

Antonio Ardente shows how to make perfect espresso at home.

Espresso-Guide: Die verschiedenen Zubereitungsarten erklärt

Barista-Wissen

Espresso guide: The different types of preparation explained

Discover the most popular Italian espresso preparations – from classic to creative.

Tamper-Wissen – Perfekt tampen leicht gemacht

Barista-Wissen

Tamper knowledge – perfect tamping made easy

Your espresso deserves the perfect tamper – here's how.

Espresso richtig zubereiten – Schritt für Schritt

Barista-Wissen

How to prepare espresso correctly – step by step

How to make the perfect espresso at home - with professional tips for full flavor and ideal crema

Das International Institute of Coffee Tasters (IIAC)

Barista-Wissen

The International Institute of Coffee Tasters (IIAC)

Perfect espresso starts here – discover how the IIAC trains coffee experts worldwide.

Barista-Wissen

Espresso Italiano

Are there really standards for the perfect espresso?

Kaffee-Cupping – Die professionelle Verkostung von Kaffee

Barista-Wissen

Coffee Cupping – The professional tasting of coffee

Discover how coffee professionals taste – and learn what really matters in cupping.