Low acid coffee

We all love espresso - concentrated, complex and with a thick crema

Of course, a well-balanced espresso also includes a delicately sparkling tangy note, but please floral, vinous, fruity or berry. What we don't want are biting, caustic and sour notes. It's a similar story with bitter notes. Nuances of toasted bread, dark chocolate, nut flavors, syrup, caramel and malt are welcome, whereas pungent, harsh or harsh aromas are undesirable. This can make an espresso taste charred, resinous or very smoky. But what are the prerequisites for turning good green coffees into an espresso to fall in love with?

We have put together a selection of what we consider to be the best low-acid espresso varieties. All coffees also score highly with low bitterness. Most low-acid coffees come from southern Italy.

→ What is acidity in a low acid coffee?

→ Coffee acidity and stomach acidity

→ Hot air process and drum roasting process

→ Is decaffeinated coffee low in acid?

→ Why do some people like to drink low-acid coffee?

Low acid coffee beans

Coffee ground with low acidity

Coffee is more than just a beverage – it's a pleasure, a ritual, and a cultural experience all at once. In this collection, you'll find a carefully selected range of coffees from the world's finest growing regions. Whether you prefer a robust espresso, a full-bodied caffè crema, or a gently roasted filter coffee, each bean tells its own story. Our roasters place the highest value on quality, sustainability, and gentle processing to ensure that the characteristic aromas are fully preserved.