Stovetop Cooker – Moka

The classic Moka pot, also known as a Caffettiera, is the most Italian of all ways to prepare coffee. It stands for strong flavor, fragrant steam, and a true espresso experience – all without a portafilter machine.

For a perfect Moka coffee

With a few simple steps, your coffee from the Moka pot will always be perfect:

1. Water

Fill in the Fill the lower chamber of the stove with cold water up to just below the valve – do not overfill!

2. Coffee

Fill the filter basket completely with ground coffee, but do not tamp it down or create a mound. Freshly ground coffee is ideal.

3. Grind setting

The combination of coffee variety and grind size is crucial for the typical Moka taste.
The coffee grounds should be slightly coarser than espresso grind, but finer than filter coffee.
Those who do not have their own grinder should choose coffee labelled "MOKA grind".

4th heat setting

The jug on Set to low to medium heat.
As soon as the coffee rises and begins to bubble, immediately remove the moka pot from the heat. This ensures that only the best aromas are extracted and no bitter substances are released.
When you hear a gurgling sound, the brewing process is complete.

5. Serve

Stir the coffee briefly to harmonize the extraction, and then pour it directly into the cups.

Cleaning the Moka pot

Rinse the stovetop cooker with hot water after each use and allow it to dry completely before reassembling it.
The widespread rumor that an old "patina" improves the taste is false – it actually impairs the taste.

The correct answer is: The Moka pot should remain clean and odor-free.
Use mild, unscented cleaning agents to protect the metal and the aroma of the coffee.

Conclusion

The Moka pot is a classic of Italian coffee culture – easy to use, robust, and intensely flavorful. Anyone who loves strong, aromatic coffee will quickly become a fan of the Moka pot.